Nutrition in Medicine Club at George Mason University

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About Us

The mission of the "Nutrition in Medicine" club is to promote an evidenced-based approach to health that incorporates the medical sciences with the culinary arts. We aspire to show how the role of nutrition plays in treating various diseases. Ultimately, the "Nutrition in Medicine" club hopes to empower the community with knowledge on how certain foods may help to prevent or lower the risk of various diseases through a discussion-based and/or hands on learning environment.

5

Officers

50

Members

12

Events

10

Emails/Newsletters

Members Benefits

-Volunteering opportunities -Guest speakers -To provide a forum for discussions -Opportunities to cook/bake

Events & Activities

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Exclusive Resources

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Connections

Meeting new students with shared interest

Our Team

Insia Ahmed Profile

Insia Ahmed

Officer
Kadija Al Aydarous Profile

Kadija Al Aydarous

Event Coordinator
Hajer Hussain Profile

Hajer Hussain

Social Media Manager
Khadija Chaudhry Profile

Khadija Chaudhry

Treasurer
Maha Laiq Profile

Maha Laiq

President

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Nutrition in Medicine Club at George Mason University


Fairfax Virginia
United States

University Public Disclaimer: The programs and services offered by George Mason University are open to all who seek them. George Mason does not discriminate on the basis of race, color, religion, ethnic national origin (including shared ancestry and/or ethnic characteristics), sex, disability, military status (including veteran status), sexual orientation, gender identity, gender expression, age, marital status, pregnancy status, genetic information, or any other characteristic protected by law. After an initial review of its policies and practices, the university affirms its commitment to meet all federal mandates as articulated in federal law, as well as recent executive orders and federal agency directives.