Culinary Club

George Mason University

Come join us while we learn how to cook, meet new friends, and eat food!

EXPLORE

Our Mission

Our goal here at Culinary Club is to introduce the joys of culinary arts to others by paying homage to its diverse cultural significance, establish unity in the Mason community, and create a safe space for everyone to share their love for cooking.

~CC

8

Officers

632

Members

29

Events

0

Emails/Newsletters

Upcoming Events

Feb 7 | 4:00pm - 6:00pm

Culinary Club's 1st Spring GBM

Hi chefs! We are so excited to announce that we'll be having our 1st GBM of the Spring 2025 semester on Friday, February 7th from 4pm - 6pm in Hanover Hall by Southside Dining!! We'll be having walking tacos and mangonadas so if you're interested, be sure to RSVP with the link in our linktree and pay the due of $5 per meeting or $25 for the whole semester! Our linktree: https://linktr.ee/culinaryclubgmu

Hanover Hall

The benefits of Culinary Club

  • Recipe sharing & exchanges
  • Get hands-on cooking experience and enjoy freshly cooked food
  • Community Collaboration
  • Opportunities to make new friends with similar interests
  • Pay homage to the diverse cultural significance of food

One Meet

$5 Per Meeting


  • Access to one general body meeting

  • Hands-on cooking conducted during meetings

Full Semester

$25Per Semester

Value


  • Access to ALL general board meets without needing to

  • Hands-on cooking experience during meetings

  • One time semester payment

One Meet + Late Fee

+$2 Per Meeting, Late fee


  • Access to general body meeting

  • Hands-On cooking conducted during meetings

Events & Activities

Be the first to know about what we have planned and add our group calendar to your schedule.

Exclusive Resources

Get our newsletter and stay in the loop.

Connnections

Meeting new students with shared interest

Jeanne Snyder-Pham

President

Justine Arenas

Vice President

Jay Snyder-Pham

Treasurer

Chris Nguyen

Secretary

Ava Collins

Public Relations

Arya Ghimire

Public Relations

Jake Coakley

Board Officer