
DIY Pickles, National Vegetarian Day
by Mason Dining
The Spot
Fairfax, Virginia, United States
Details
Wednesday, October 1 | Lunch (11:00 AM – 2:00 PM)
Location: The Spot
Celebrate National Vegetarian Day with us at The Spot! Join Dietitian Courtney for a fun and interactive DIY Homemade Pickles activity and learn how easy (and delicious!) it is to make your own pickled creations. Plus, meet Gabby, our Sustainability Manager, who will be sharing tips and insights on sustainability initiatives happening right here on campus.
Wednesday, October 1 | Lunch (11:00 AM – 2:00 PM)
Location: The Spot
Enjoy a featured vegetarian menu while creating your own tasty masterpiece and discovering ways to live a healthier and more sustainable lifestyle.
Why Attend?
Make your own DIY pickles to take home
Connect with campus experts on nutrition and sustainability
Explore delicious vegetarian options in celebration of National Vegetarian Day
Hosted By: Mason Dining