Wed, Oct 1, 2025

11 AM – 2 PM EDT (GMT-4)

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The Spot

Fairfax, Virginia, United States

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***Requires meal swipe or door rate to access***

Wednesday, October 1 | Lunch (11:00 AM – 2:00 PM)

Location: The Spot

Celebrate National Vegetarian Day with us at The Spot! Join Dietitian Courtney for a fun and interactive DIY Homemade Pickles activity and learn how easy (and delicious!) it is to make your own pickled creations. Plus, meet Gabby, our Sustainability Manager, who will be sharing tips and insights on sustainability initiatives happening right here on campus.

Wednesday, October 1 | Lunch (11:00 AM – 2:00 PM)

Location: The Spot

Enjoy a featured vegetarian menu while creating your own tasty masterpiece and discovering ways to live a healthier and more sustainable lifestyle.

Why Attend?

Make your own DIY pickles to take home

Connect with campus experts on nutrition and sustainability

Explore delicious vegetarian options in celebration of National Vegetarian Day

Hosted By: Mason Dining