Savoring Sustainability - National Chocolate Day

NOTE: Meal Swipe or Door Rate required for entry to dining hall.

Celebrate National Chocolate Day with our Sustainability Manager, Gabby Fehler, and learn how chocolate can be both delicious and sustainable! Discover where your favorite treat comes from, explore the environmental and social impacts of cocoa production, and sample sustainably sourced chocolate.

📅 Date: Monday, October 28
🕛 Time: 12:00 PM – 2:00 PM
📍 Location: Southside Dining Hall

Stop by to enjoy a sweet treat, chat about sustainability on campus, and learn how small changes in your choices can make a big impact.

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