Fri, May 2, 2025

4 PM – 6 PM EDT (GMT-4)

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Hanover Hall

Fairfax, Virg 22030, United States

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Ciao cuochi! Hi chefs! It is with great pride that we introduce the last meeting of the semester on Friday, May 2nd from 4pm - 6pm in Hanover Hall! We’ll be making an authentic pasta and ravioli filling recipe, as well as letting you all make your own unique pasta shapes and colors!
If you’re interested, please RSVP with the link in our bio and pay the due ($5 per meeting or $25 for the semester)! We accept cash, Venmo, and PayPal (@jaysp3)!
Also, if you want to learn more about the behind the scenes, please take a look at our linktree and fill out the signup genius to intern with us!!
Our linktree: https://linktr.ee/culinaryclubgmu
WE HOPE TO SEE YOU ALL THERE!!
Dress Casual (jeans ok)

Hosted By

Culinary Club | Website | View More Events
Co-hosted with: Italian Club at Mason

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